NEW YEAR’S EVE

Welcome onboard the boat Európé and come experience NEW YEAR’S EVE 2018 with us!

Start – setting sail:

  • At 7:00 p.m. at the Na Františku Dock – under the Convent of St. Agnes, Prague 1

What awaits you:        

  •  Welcome drink
  •  Refreshments on plentiful buffet tables
  •  Unlimited consumption of beer, wine, non-alcoholic drinks, espressos, and tea
  •  A 0.33l bottle of Bohemia Sekt – midnight toast
  •  Midnight refreshments – grilled ham and lentil salad
  •  Live music with an entertaining programme and dancing shall accompany you throughout the evening and night

Sailing route:

  • The historic centre of Prague through the Smíchov canal lock – to Vyšehrad – Barrandov cliffs, and back
  • A New Year’s toast on the outside deck of the boat Európé, in the middle of the Vltava River, under Charles Bridge, under the glare of fireworks, surrounded by crowds of people along the banks and bridges of the Vltava River, a breathtaking experience that you shall remember for the rest of your life.
  • At 1:00 a.m. we shall dock at the Na Františku Dock

How much for all this?

  • CZK 3,200

We accept reservations and orders at tel.: +420 257 321 805, GSM: +420 777 816 133,

and via e-mail: boat@europe-rp.cz

We wish that you successfully disembark from onboard the boat Európé into 2019.

Your crew of the boat Európé

APERITIF:    served when boarding – Becherovka

  • APPETIZER PLATES
  • Ham roll filled with curd cheese-horseradish purée
  • Egg garnished with salmon whip and parsley
  • Cherry tomato with Mozzarella and basil
  • Egg garnished with cream, black caviar, and lime
  • Peach filled with whipped cream, ham/cheese whip, garnished with pineapple
  • Sweet pepper canapé with cream cheese
  • Pear filled with chicken salad
  • Tomato filled with lobster salad, garnished with lemon
  • Fruit and vegetable canapés garnished with curd cheese dessert
  • Cheese roll with Provençale pâté
  • Cheese cone with dried tomato
  • MEAT  PLATES
  • Spiced English roast beef with a piquant dip and small vegetable basket
  • Smoked tongue with mustard and horseradish dip, garnished with fresh vegetables
  • Pork roll interlaced with bacon, filled with bean-egg purée
  • Slices of Czech smoked meats, meats and salamis: peasant pork leg, baked Debrecen ham
  • Smoked Moravian meat,
  • Kostelecké Hungarian salami
  • CHEESE VARIETIES
  • A set of Czech, French and Dutch cheeses, garnished with grapes and cranberries
  • Cheese-ham dessert interlaced with anchovy cream
  • FISH 
  • Salmon filled with lobster salad on LOLLO leaves with orange and lime
  • Seafood salad with “pirate dressing”
  • Salmon tartare with crisp toast
  • Pickled herring fillets with onion
  • Herring roll
  • Piquant pickled fillet salad
  • VEGETABLE SALADS
  • Mix cucumber, tomato, sweet peppers, corn and lettuce
  • Tomato moons with onions
  • Cucumber strips with red beans and corn
  • Tomato moons with Balkan cheese and herbs
  • Mixed pickled vegetables /olives, small corn on the cob, pickles, onions/
  • WARM BUFFET
  • Grilled Prague ham from the bone with a honey crust and lentil salad (midnight refreshment)
  • Piquant marinated chicken drumstick
  • Piquant Captain’s goulash with leek and chilli pepper
  • TERIYAKI meat strips
  • Salmon fillet baked on almonds
  • Small Wiener schnitzels
  • Fried mushrooms
  • Fried cauliflower
  • Grilled potato with bacon and garlic dip
  • WARM SIDE ORDERS
  • French fries
  • Small Czech potato pancakes
  • Mixed cooked vegetables – small carrots, cauliflower, broccoli
  • “BOAT” rice
  • COLD SIDE ORDERS
  • Potato salad
  • Pasta salad with vegetables
  • DESSERT
  • A variety of mini-desserts
  • Grandmother’s apple strudel garnished with fresh fruit
  • FRUIT
  • Preserved and fresh fruit salad served in juice
  • Fruit skewers
  • A variety of fresh vegetables
  • SALTY SNACKS:
  • Pretzel sticks, nuts, almonds
  • 3 delicacies / person
  • 2 open-faced sandwiches/ person
  • BREAD/ROLLS
  • Baguettes – dark, light
  • Bread – Šumava (Bohemian Forest), nut, dark, multigrain
  • CONDIMENTS
  • Dressings: herb, yogurt, French, American,
  • Sweet and sour, BBQ,
  • Horseradish – mustard – ketchup
  • DRINKS
  • Light drinks, beer, wine, non-alcoholic, espressos, tea – unlimited
  • A bottle of Bohemia Sekt 0.33l – midnight toast